A service of the University of Kentucky, College of Agriculture, Food and Environment. Updates are provided by Extension faculty with responsibilities for management of corn, soybean and small grains.
Wednesday, October 7, 2009
Corn Kernels Sprouting on the Ear
Kernels are sprouting in the ear in many fields around the state. Normally, these sprouts are occurring from the lower portion of the ear. The ears typically are upright, the husks are open, and water collected at the base. The kernels are at blacklayer (35% moisture or less) and the water in the husk allows these kernels to imbibe water and germinate.
Sprouting kernels are not a direct hazard to livestock. However, molds are sometimes associated with sprouting and some molds can produce mycotoxins. If corn is being used for livestock feed, have it checked for mycotoxins.
Sprouting kernels will reduce test weight and yield, slightly.
This is just a symptom of the cool, wet fall.
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