Paul Vincelli, Extension Plant Pathologist, University of Kentucky
Janet Mullins, Extension Specialist in Food & Nutrition, University of Kentucky
Ric Bessin, Extension Entomologist, University of Kentucky
GMO[1] traits are sometimes used for the purposes of control of weeds, insects, and diseases in crop production. Questions sometimes arise as to the safety of consuming GMO crops. Hundreds of studies have been published to address these questions. The public is certainly welcome to read all of those studies; many of them are listed in an Excel file available online. However, a much quicker way to gauge the present state of scientific findings is to read position papers published by well-recognized scientific societies.
Janet Mullins, Extension Specialist in Food & Nutrition, University of Kentucky
Ric Bessin, Extension Entomologist, University of Kentucky
GMO[1] traits are sometimes used for the purposes of control of weeds, insects, and diseases in crop production. Questions sometimes arise as to the safety of consuming GMO crops. Hundreds of studies have been published to address these questions. The public is certainly welcome to read all of those studies; many of them are listed in an Excel file available online. However, a much quicker way to gauge the present state of scientific findings is to read position papers published by well-recognized scientific societies.