Greg Halich, Extension Economist, University of Kentucky
Kentucky grain farmers have just started harvesting corn and are getting to the point where they will decide how much wheat they will plant this fall. In Kentucky, wheat is almost always planted in the fall following the harvest on corn ground, and then double-cropped with soybeans in early summer after the wheat harvest. This allows for two harvested crops in one calendar year. However, soybeans planted after the wheat harvest are more susceptible to summer drought, which means on average yields are lower for these double-cropped soybeans. In Kentucky, this yield reduction typically averages around 20%. As a consequence, the majority of soybeans planted in Kentucky are full-season plantings rather then double-cropped.
