A service of the University of Kentucky, College of Agriculture, Food and Environment. Updates are provided by Extension faculty with responsibilities for management of corn, soybean and small grains.
Showing posts with label wheat yield potential. Show all posts
Showing posts with label wheat yield potential. Show all posts
Friday, March 17, 2017
Estimated Yield Potential for KY’s Freeze Damaged Wheat
Carrie Knott, Extension Agronomist-Princeton, University of Kentucky
Bill Bruening, Small Grain Variety Testing, University of Kentucky
Dave Van Sanford, Wheat Breeding and Genetics, University of Kentucky
Lloyd Murdock, Emeritus Extension Soil Specialist, University of Kentucky
After several nights with temperatures near or below 24°F the jointed stems of KY’s wheat crop are probably terminated by cold temperatures. We now have to decide what to do with our freeze damaged wheat crop.
Sunday, February 26, 2017
Freezing Temperatures Overnight May Damage Winter Wheat at Advanced Growth Stages in KY
| Figure 1. Wheat heads showing freeze damage at heading (Feekes 10.5) |
Last night temperatures dipped to or below 24°F for several hours at many locations throughout Kentucky (Table 1). For winter wheat that has reached the jointing (Feekes 6) growth stage, damage (Figure 1) can occur to the developing wheat head, which is above the soil surface at jointing, when temperatures are 24°F or below for at least 2 hours.
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