A service of the University of Kentucky, College of Agriculture, Food and Environment. Updates are provided by Extension faculty with responsibilities for management of corn, soybean and small grains.
Thursday, May 7, 2009
FHB Risk, May 7, 2009
An email from Don Hershman had the following image. The image is from the FHB Risk Assessment Tool at Penn State. http://www.wheatscab.psu.edu/riskTool_2009.html Much of the wheat-growing area is in red or yellow, meaning that we have high to medium risk for FHB, according to the model.
See Don's post from May 6, 2009 for more details about head scab and management options.
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